This is an all time favorite "Glenn" recipe...
1 pie crust
1/2 c lemon juice
3 egg yolks (save the whites for the meringue)
1 can sweetened condensed milk
Mix together lemon juice, yolks and condensed milk. Pour into baked pie shell (I use deep dish pie crust)
For the Meringue:
Bring the 3 egg whites to room temperature. Beat with mixer for 3 minutes until it reaches soft peaks. Add 3 T sugar and 1/4 tsp of cream of tarter. Continue to beat until light and fluffy. Spread evenly on top of pie and broil in oven to brown the top of the meringue. Watch closely-hint: I keep my oven door cracked and peak in at it as it is browning on top!! Don't let it burn!
No comments:
Post a Comment