Sunday, March 14, 2010

Panko Chicken Strips

Soak chicken tenderloins in milk and 2 tbsp of hot sauce.


Bread chicken in flour.

Now dip the floured chicken in egg wash (about 3 egg whites in a bowl)

Now batter the chicken in Japanese Panko Bread Crumbs...Now fry until brown on the outside.

Voila! Japanese "Southern" Fried Chicken!!!  You should of know I'd put a taste of the south in Japanese food!  LOL!!!

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