Saturday, November 29, 2008
Gingerbread House Time!
Wednesday, November 26, 2008
Happy Thanksgiving!
May your turkey plump,
May your potatoes and gravy
Have nary a lump.
May your yams be delicious
And your pies take the prize,
And may your Thanksgiving dinner
Stay off your thighs!
Basketball Practice
Monday, November 24, 2008
Going to see Santa!
Thanksgiving Feast
Fall Weather brings many, many PECANS
Christmas Cards
I have procrastinated putting up my tree even though so many already have theirs up! Each year I tell myself that I will have everything up by Thanksgiving. And of course I have nothing up! SO, as of this weekend I've decided I would work on my Christmas cards and wrap some presents, that way I will not be stressing over getting my cards out in a reasonable amount of time and the presents will already be wrapped to be placed under our tree. If I have to do cards, wrapping and PUTTING UP THE TREE in the same week-I'd be SUPER STRESSED! So this year, I will take my time. Hopefully Camden will not ask me anymore "Can we put the tree up?" He's asked me probably 20 times a day since last week. I told him "Let's just get through Thanksgiving, kid!" Cade Carter got a shot at me with all my cards piled all over my bed...But guess what, I'm done!!! Expect your card next week!!
Thursday, November 20, 2008
Is the Elf visiting us this year?
Just the other day the boys asked "MOMMA, is that elf coming to visit?" I told them I didn't know and hopefully he would! I'm hoping he comes REAL SOON because their behavior has not been the greatest lately! Hopefully Elroy will be a great incentive for these rambunctious boys!
Wednesday, November 19, 2008
I've got to cook the turkey?

Looks like Thanksgiving is going to be at my house this year and I've had a turkey in my freezer for awhile and I'm going to attempt to cook it. I haven't a clue on how to do it...Looks like I'm going to have to rely on "Old Faithful" (that would be my Food Network HERO Paula Deen!
Since I searched for a turkey recipe from Paula, the only thing I can find is "to deep fry" it... I just don't think that I am going to attempt this alone...Looks like I'll be calling on Hank to help me.1 (10-pound) turkey
2 tablespoons House seasoning, recipe follows
2 tablespoons of your favorite dry rub
3 to 5 gallons peanut oil
Cooks Note: To measure the amount of oil needed to fry the turkey, place turkey in fryer, add water to top of turkey, remove the turkey and the water line will indicate how much oil will be needed to fry your turkey. Having too much oil can cause a fire. The pot should not be more than 3/4 full or the oil could overflow when the turkey is added.
Directions
Wash bird inside and out, and allow to drain. Rub turkey all over with House Seasoning. Coat turkey with dry rub. Allow the bird to sit until it reaches room temperature.
Heat peanut oil in a turkey fryer or a very, very large stockpot to 350 degrees F. Lower turkey into hot oil, very carefully, making sure it is fully submerged. Fry turkey for 3 minutes per pound plus 5 minutes per bird. Remove turkey from oil and drain on paper towels.
Serve with favorite Thanksgiving sides and salads.
House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Mix ingredients together and store in an airtight container for up to 6 months.
Tuesday, November 18, 2008
GUESS WHAT I GOT?
Thursday, November 13, 2008
November Sunday School Social
Monday, November 10, 2008
Happy 5th Birthday Camden!
Cade Carter and his YOGA?
Sunday, November 2, 2008
Now you know...
Yes, my birthday is on Halloween. I have reason to be a witch! Growing up I always had Halloween parties and lots of crude jokes... But nevertheless, Hank and I always try to find time amongst all the festivities to go out to dinner. We went to a Brazillan steak house (Texas de Brazil.) It was not your ordinary restaurant where you order off the menu. The waiter continuously brings meat to the table. You have a card on your table that is green (which means continue to bring more meat) or you can flip the card over on it's red side (which means to STOP bringing meat. ) It was a great meal and wonderful atmosphere. I highly recommend it! Thanks to my wonderful husband for always making my day special!
Fire Museum of Memphis
Batman & Peter Pan and (a fireman?)
Big Mama and our little batman (Cade Carter)
My Batman and Peter Pan had a LARGE time this year for Halloween! Cam couldn't make up his mind if he was going to be a fireman or Peter Pan...so he chose to be a fireman to our 1st Halloween party. We went to the Naifeh's annual Halloween party and had a blast. There was some great costumes no doubt. I consider Dana the "hostess with the mostest" on every party she ever throws. This year they had a paint ball gun and the kids loved it! Looks like that might be on the boys Christmas list for this year!
On Halloween night we attended Oak Grove's Halloween Carnival and there were games everywhere! Cam entered a cake walk and won. He of course chose some "Pilsbury Bake" cookies over an awesome looking chocolate cake! He insisted on those cookies! It was his decision and he got them instead! We trick or treated at MiMi's and Big Mama's! They always have candy waiting on us! The boys had a great time being super hero's but Mom & Dad are tired of all the festivities, did I mention my birthday falls on Halloween?? More on that later...PS I refuse to state my AGE!!!
by understanding it is established,
and by knowledge the
rooms are filled
with all precious
and pleansant riches."
Proverbs 24:3




















